PASSEPARTOUT is a feeding aid system that gives the best of itself in standing parties, where a support surface is missing
PASSEPARTOUT is a complete system that can be used as a tray containing interchangeable plates or simply as a plate itself
Two are the patents that protect PASSEPARTOUT
The first PATENT is the fixing system of the glass
ACTUALLY, UP TO 8 GLASSES
The second PATENT is the fixing system of the cutlery, both in the pre-use phase and during use.
Passepartout allows you to have the cutlery protected by a hygienic film, removable with one hand; the film can be placed in the waste compartment together with other organic and inorganic material.
PRODUCT PLUS
PRACTICALITY a free hand, for drinking, eating, cleaning, answering the telephone, etc. etc.
compartments dedicated to residues (for organic and non-organic material), sauces, mini-desserts;
it allows you to collect everything you need to feed in an extremely easy way;
one-handed opening of the set;
thumb opening dedicated handle with palm of the hand that supports the bottom of the plate – tray.
FUNCTIONALITY smart management of glasses, cutlery (even when using!!!), napkins;
it allows to avoid content’s falls in case of bumps, impacts etc..
individuation of your plate and glass by identification stickers.
ORIGINALITY Sophisticated design
INNOVATION
in the fruition of dishes during buffets, business meetings, private parties, in refreshment areas, festivals, street food, picnic, food delivery, vending pick-up, train/airplane travels, assisted feeding for children, elderly, disabled etc.
glasses and cutlery always locked in dedicated locations to the tray-plate both in pre-use and in use phases (through straw for glasses)
EASE OF USE opening the package of cutlery with one hand.
VERSATILITY it can be used both as a plate and as a tray containing mini-plates;
if used as a tray it allows the change of the mini dishes according to needs;
multi-version: disposable, durable and mixed use;
it can also be used as a painting palette.
DIFFERENTIATED MANAGEMENT both in the application of hot/cold foods in the plating thanks to covers that allow a partial opening.
PARTICULARITY finger-food spoon fixing to the tray;
special cutlery for one-handed cutting
dedicated rooms for sauces, mini dessert, coffee cream.
HOW TO USE
Practicality – “Intelligence is not only knowledge, but also the ability to apply knowledge to practice”. Aristotle (Philosopher and scientist 384 A.C. – 322 A.C.)
Funcionality – “Functionality does not qualify what fits a purpose, but what adapts to a system: functionality is the ability to integrate into a whole”. Jean Baudrillard (Sociologist and psychologist 1929 – 2007)
Higiene – “Si fore vis sanus, ablue saepe manus – If you want to be healthy, wash your hands often”. Salernitan Medical School (XII-XIII century)
Security – “In life the only certain thing is death, that is, the one thing you cannot know for sure”. Soren Kierkegaard (Philosopher and writer 1813-1855)
Originality – “You love what strikes and you are struck by what is not ordinary”. Aristotle (Philosopher and scientist 384 A.C. – 322 A.C.)
Innovation – “Doing old things in a new way – this is innovation”. Joseph Alois Schumpeter (Economist 1883 – 1950)
Easy of use – “There is a big difference between simplicity and ease”. Massimo Bisotti (Writer)
Versatility – “The water of a river adapts to the possible path, without forgetting its goal: the sea”. Paulo Coelho (Writer)
Differentiated management – “The term – time management – is actually misleading: the problem is not managing time, but managing ourselves”. Stephen Covey (Educator and writer 1932 – 2012)
Particularity – “Details are a world in themselves, visible only to the eyes of those who travel above the banality”. Fabrizio Caramagna (Writer)